|
Since 1995, Kosebasi prides itself to be the only restaurant chain that is true to the traditional recipes of South Anatolia. A popular destination for local and foreign business people, Köşebaşı has been selected amongst the best restaurants of the World by top European and American restaurant guides, including:
"World’s 50 Best Restaurants" Conde Nast Traveler Magazine
"Best Kebab Restaurant in İstanbul" Time Magazine
"Best European Restaurants" Zagat Survey
"Best Kebab Restaurants in İstanbul" Cool Restaurants
"The Best Representative of the Traditional Turkish Cuisine." International Tourism, Hotel and Catering Industries
|